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Green Bean Salad w/ Tomatoes & Herbs

Inspiration from the July Garden Last week we celebrated the first raspberries. We enjoyed them unadorned, delighting in their succulence and flavor. This week we’ve felt equally content eating...

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Greek Salad — Fresh, Vibrant, Easy

All the Right Stuff for a Superb Greek Salad Such incredible abundance and variety of beautiful produce this time of year. Colorful, filled to overflowing displays at farmers’ markets with late...

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Parsley Farro Salad w/ Red Pepper, Cashews & Feta

Parsley Farro Salad – Variation on a Theme of Tabouli With an abundance of vibrant green and nutrient-rich flat leaf and curly parsley still growing in our garden, I wanted to try something new....

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Watermelon Salad w/ Arugula, Feta & Greek Olives

The Sweet, Salty, Hot & Sour Flavors of Watermelon Salad You know what watermelon tastes like. Cool and refreshing, satisfyingly juicy and sweet. It’s all those things and more when combined with...

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Phyllo Pie with Chard, Fresh Herbs, Feta

Phyllo Pie – Chard & Herb-Filled Hortopita The tall yellow, fuchsia and white-stemmed leaves of Swiss chard in our garden deserved a recipe to feature them. The first recipe I found was for...

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French Green Lentil Salad – A Summertime Favorite

French Green Lentil Salad with Tomatoes, Cucumbers, Lots of Fresh Herbs, Kalamatas & Feta Clean flavors, crisp textures and colorful fresh vegetables make French Green Lentil Salad a great addition...

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Late Summer Salad with Spiralized Veggies

Late Summer Salad with Tomato-Basil Vinaigrette & Spiralized Veggies Sweet and juicy Juliet and Sun Gold tomatoes continue to ripen on our two tomato plants. Huge carrots and fresh basil surround...

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Green Bean Salad w/ Tomatoes & Herbs

Inspiration from the July Garden Last week we celebrated the first raspberries. We enjoyed them unadorned, delighting in their succulence and flavor. This week we’ve felt equally content eating...

View Article


Greek Salad — Fresh, Vibrant, Easy

All the Right Stuff for a Superb Greek Salad Such incredible abundance and variety of beautiful produce this time of year. Colorful, filled to overflowing displays at farmers’ markets with late...

View Article


Parsley Farro Salad w/ Red Pepper, Cashews & Feta

Parsley Farro Salad – Variation on a Theme of Tabouli With an abundance of vibrant green and nutrient-rich flat leaf and curly parsley still growing in our garden, I wanted to try something new....

View Article

Phyllo Pie with Chard, Fresh Herbs, Feta

Phyllo Pie – Chard & Herb-Filled Hortopita The tall yellow, fuchsia and white-stemmed leaves of Swiss chard in our garden deserved a recipe to feature them. The first recipe I found was for...

View Article

French Green Lentil Salad – A Summertime Favorite

French Green Lentil Salad with Tomatoes, Cucumbers, Lots of Fresh Herbs, Kalamatas & Feta Clean flavors, crisp textures and colorful fresh vegetables make French Green Lentil Salad a great addition...

View Article

Late Summer Salad with Spiralized Veggies

Late Summer Salad with Tomato-Basil Vinaigrette & Spiralized Veggies Sweet and juicy Juliet and Sun Gold tomatoes continue to ripen on our two tomato plants. Huge carrots and fresh basil surround...

View Article


Balsamic Beet Salad – Fresh Herbs, Toasted Walnuts, Feta Cheese

Balsamic Beet Salad Made with Golden or Red Beets Tossed in Balsamic Herb & Garlic Dressing Until a few weeks ago, roasting was my preferred way to cook beets. (Actually, the only way I cooked...

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