Green Bean Salad w/ Tomatoes & Herbs
Inspiration from the July Garden Last week we celebrated the first raspberries. We enjoyed them unadorned, delighting in their succulence and flavor. This week we’ve felt equally content eating...
View ArticleGreek Salad — Fresh, Vibrant, Easy
All the Right Stuff for a Superb Greek Salad Such incredible abundance and variety of beautiful produce this time of year. Colorful, filled to overflowing displays at farmers’ markets with late...
View ArticleParsley Farro Salad w/ Red Pepper, Cashews & Feta
Parsley Farro Salad – Variation on a Theme of Tabouli With an abundance of vibrant green and nutrient-rich flat leaf and curly parsley still growing in our garden, I wanted to try something new....
View ArticleWatermelon Salad w/ Arugula, Feta & Greek Olives
The Sweet, Salty, Hot & Sour Flavors of Watermelon Salad You know what watermelon tastes like. Cool and refreshing, satisfyingly juicy and sweet. It’s all those things and more when combined with...
View ArticlePhyllo Pie with Chard, Fresh Herbs, Feta
Phyllo Pie – Chard & Herb-Filled Hortopita The tall yellow, fuchsia and white-stemmed leaves of Swiss chard in our garden deserved a recipe to feature them. The first recipe I found was for...
View ArticleFrench Green Lentil Salad – A Summertime Favorite
French Green Lentil Salad with Tomatoes, Cucumbers, Lots of Fresh Herbs, Kalamatas & Feta Clean flavors, crisp textures and colorful fresh vegetables make French Green Lentil Salad a great addition...
View ArticleLate Summer Salad with Spiralized Veggies
Late Summer Salad with Tomato-Basil Vinaigrette & Spiralized Veggies Sweet and juicy Juliet and Sun Gold tomatoes continue to ripen on our two tomato plants. Huge carrots and fresh basil surround...
View ArticleGreen Bean Salad w/ Tomatoes & Herbs
Inspiration from the July Garden Last week we celebrated the first raspberries. We enjoyed them unadorned, delighting in their succulence and flavor. This week we’ve felt equally content eating...
View ArticleGreek Salad — Fresh, Vibrant, Easy
All the Right Stuff for a Superb Greek Salad Such incredible abundance and variety of beautiful produce this time of year. Colorful, filled to overflowing displays at farmers’ markets with late...
View ArticleParsley Farro Salad w/ Red Pepper, Cashews & Feta
Parsley Farro Salad – Variation on a Theme of Tabouli With an abundance of vibrant green and nutrient-rich flat leaf and curly parsley still growing in our garden, I wanted to try something new....
View ArticlePhyllo Pie with Chard, Fresh Herbs, Feta
Phyllo Pie – Chard & Herb-Filled Hortopita The tall yellow, fuchsia and white-stemmed leaves of Swiss chard in our garden deserved a recipe to feature them. The first recipe I found was for...
View ArticleFrench Green Lentil Salad – A Summertime Favorite
French Green Lentil Salad with Tomatoes, Cucumbers, Lots of Fresh Herbs, Kalamatas & Feta Clean flavors, crisp textures and colorful fresh vegetables make French Green Lentil Salad a great addition...
View ArticleLate Summer Salad with Spiralized Veggies
Late Summer Salad with Tomato-Basil Vinaigrette & Spiralized Veggies Sweet and juicy Juliet and Sun Gold tomatoes continue to ripen on our two tomato plants. Huge carrots and fresh basil surround...
View ArticleBalsamic Beet Salad – Fresh Herbs, Toasted Walnuts, Feta Cheese
Balsamic Beet Salad Made with Golden or Red Beets Tossed in Balsamic Herb & Garlic Dressing Until a few weeks ago, roasting was my preferred way to cook beets. (Actually, the only way I cooked...
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